Pasta and Seafood, Inspired by Italy
Stretch your seafood budget with these pasta recipes from Recipes for Health columnist Martha Rose Shulman.
View ArticleMore Omega-3s in Diet, Less of an Alzheimer’s Protein
A study shows consumption of omega-3 fatty acids is associated with lower blood levels of beta-amyloid protein, a possible indication of increased risk for Alzheimer’s disease.
View ArticleOmega-3s Don’t Cut Diabetics’ Heart Risks
A large, long-term trial showed that diabetics divided into omega-3 and placebo groups showed no difference in rates of heart attack or stroke.
View ArticleOmega-3s May Lead to Healthier Babies
Pregnant women who took daily supplements of DHA, a type of omega-3 fatty acid, had longer gestations, bigger babies and fewer early preterm births, according to a new clinical trial.
View ArticleA New Endorsement for Fish
A 14-year study finds that people over 65 with the highest levels of omega-3 fatty acids live 2.2 years longer than those with the lowest levels.
View ArticleOmega-3s Don’t Provide Extra Eye Protection
Adding omega-3 fatty acid supplements to a vitamin regimen to protect against age-related macular degeneration, the leading cause of blindness in the United States, did not slow progression of the...
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